S'more Milkshake

I've seen iterations of the S'more Milkshake all over this fine internet over the past few weeks. I was turned on to the idea by a good friend who is a former New Yorker in LOVE with toasted marshmallow shakes (And really? Who wouldn't be?) In my mind, once you've got a toasted marshmallow, you only need to add a little chocolate and graham cracker and you've got perfection...I chose to use Nutella in this recipe, but this stems from my current obsession with stirring a spoonful of Nutella into everything I eat/drink these past few weeks. Any chocolate sauce or fudge sauce would work (equally? not sure...) well.

This recipe can be easily doubled for two.

Ingredients:

1 generous handful of mini marshmallows
1 tbsp Nutella or other chocolate syrup (you could use less, but why?)
1/2 cup (packed) vanilla ice cream
1/4 to 1/2 cup of milk (depending on how thick you like it)
3 squares of graham cracker pulsed to large crumbs in a food processor or chopper

Directions:

Toast the marshmallows in the broiler on a Silpat or parchment lined cookie sheet (watch them carefully!) This will only take a few minutes. You can flip them, but that gets messy. At least toast them very well on one side. Reserve a few for garnish.

While the marshmallows are toasting, melt the Nutella in the microwave at 15 second intervals until it flows easily. This should only take one or two intervals at the most.

Reserve one tbsp of graham crackers for garnish.

Put all ingredients (except the reserved marshmallows and graham cracker crumbs) into a blender and blend until well combined.

Enjoy!

**for bonus points, add some fluffed marshmallow vodka**

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